Restaurante Tapas Nas Costas Menu

Restaurante Tapas Nas Costas builds its menu around bold flavors and polished comfort, and each dish arrives with a sense of intention. The Mixed Platter sets the tone with an inviting spread of cured meats and cheeses, balanced and thoughtfully paired. Ovos Rotos follows as a rustic favorite-crispy potatoes layered with soft-runny eggs, creating a rich bite in every forkful.

Croquetas de Pato and the Duck Confit Croquettes stand out among the small plates, offering deep, savory duck wrapped in an impossibly crisp shell. Guacamole with Nachos adds a fresh counterpoint, while the Mushrooms and Cogumelos Salteados deliver earthy warmth with a well-seasoned finish. Amêijoas com Chouriço brings briny clams and smoky sausage together in a sauce that nearly demands extra Pan to soak it all up.

For larger dishes, the Novilho Braseado impresses with tender, slow-braised beef, and the Bacalhau Confitado com Broa e Espinafres elevates traditional cod with a crunchy broa crust and creamy spinach.

Desserts lean indulgent: the Apple Crumble with Ice Cream and Crumble de Maçã e Canela offer cozy sweetness, while the Crumble de Manzana mirrors it with a slightly different texture. The White Chocolate Lava Cake and the Créme Brûlée with thyme and Moscatel reduction finish the menu on an elegant, fragrant note.